Roasted Beef Tenderloin with Mushroom Ragout

Ingredients

• 3 tablespoons grated horseradish freshly
• 1 cup crème fraîche
• 1 tablespoon fresh chives finely snipped
• 1/2 teaspoon ground white pepper freshly
• 1 beef tenderloin 3 1/2 to 4 lb., 1.75 kg.-2 kg., silverskin removed or snipped in several places
• 2 tablespoons whole grain mustard
• 1 1/2 tablespoons olive oil plus more for cooking
• 1 1/2 teaspoons dried thyme
• kosher salt
• freshly ground black pepper
• 2 tablespoons unsalted butter
• 2 shallots large, finely chopped
• 1 pound mixed mushrooms
• oyster
• cremini
• 1/4 cup Madeira 2 fl. oz./60 ml., or medium-dry sherry
• 1/4 cup heavy cream 2 fl. oz./60 ml.
• 2 teaspoons fresh chives finely snipped
• 1/4 teaspoon salt
• freshly ground black pepper to taste

Nutrition

• Calories : 520 calories
• Carbohydrate : 10 grams
• Cholesterol : 125 milligrams
• Fat : 40 grams
• Fiber : 1 grams
• Protein : 30 grams
• SaturatedFat : 18 grams
• Sodium : 420 milligrams
• Sugar : 3 grams