Herbed Ricotta Tart
yield: 4
total time: 55 minutes
Ingredients
- 500 grams ricotta about 2 cups
- 2 small eggs separated
- 1/3 cup parsley chopped roughly
- 1/3 cup basil chopped roughly
- 1 teaspoon rosemary chopped roughly
- 1 teaspoon thyme chopped roughly
- 6 tablespoons pecorino cheese grated
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- butter
- breadcrumbs
Nutrition
- Calories : 370 calories
- Carbohydrate : 10 grams
- Cholesterol : 195 milligrams
- Fat : 27 grams
- Protein : 21 grams
- SaturatedFat : 16 grams
- Sodium : 500 milligrams
- Sugar : 1 grams
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