Baked French Toast Muffins

Ingredients

• 1 loaf french bread cut or torn into 1/2 inch cubes, about 12 cups of bread
• 2 1/2 cups milk
• 6 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup butter cold
• 1/4 cup light brown sugar
• 1/4 cup Gold Medal Flour all-purpose
• 1/8 teaspoon ground cinnamon
• 1 pinch salt
• maple syrup Butter and, for serving, optional

Nutrition

• Calories : 260 calories
• Carbohydrate : 37 grams
• Cholesterol : 120 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 10 grams
• SaturatedFat : 4 grams
• Sodium : 340 milligrams
• Sugar : 19 grams