Perfectly Creamy Au Gratin Potatoes
yield: 6
total time: 105 minutes
Ingredients
- 2 pounds potatoes thinly sliced
- 1/2 cup yellow onion finely chopped
- 2 cloves garlic minced
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 1/2 teaspoons salt
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese divided in half
Nutrition
- Calories : 440 calories
- Carbohydrate : 34 grams
- Cholesterol : 90 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 17 grams
- Sodium : 920 milligrams
- Sugar : 6 grams
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