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Holiday Antipasto Wreath

yield: 10 total time: 30 minutes

Ingredients

6 ounces sliced salami thin, see notes
15 ounces artichoke hearts in water, quartered
16 ounces cherry peppers sweet, drained, seeded and halved
8 ounces ciliegine Fresh Mozzarella
1 pint cherry tomatoes
pepperoncini
pitted olives
fresh basil
fresh rosemary sprigs
balsamic glaze for serving, optional
Italian dressing for serving, optional

Nutrition

Calories : 100 calories
Carbohydrate : 12 grams
Cholesterol : 10 milligrams
Fat : 5 grams
Fiber : 5 grams
Protein : 5 grams
SaturatedFat : 2 grams
Sodium : 290 milligrams
Sugar : 4 grams

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