Cheddar Bacon Ale Dip
yield: 10
total time: 25 minutes
Ingredients
- 6 slices bacon diced
- 3 tablespoons flour
- 12 ounces Amber Ale
- 2 teaspoons Dijon mustard
- 4 ounces cream cheese cut into pieces
- 2 cups sharp cheddar cheese
- 1/2 teaspoon Tabasco Sauce I used Siracha
- salt and ground black pepper to taste
Nutrition
- Calories : 230 calories
- Carbohydrate : 4 grams
- Cholesterol : 50 milligrams
- Fat : 19 grams
- Protein : 9 grams
- SaturatedFat : 9 grams
- Sodium : 320 milligrams
- Sugar : 1 grams
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