Japanese Egg Sandwich (Tamago Sando)
yield: 4
total time: 25 minutes
Ingredients
- 6 eggs large Pete and Gerry’s Organic
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons milk or plant milk, Optional, Footnote 1
- 4 tablespoons Japanese Mayonnaise
- 4 slices milk bread Japanese
- 2 tablespoons unsalted butter softened
- chives sliced, for garnish, Optional
Nutrition
- Calories : 290 calories
- Carbohydrate : 18 grams
- Cholesterol : 335 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 7 grams
- Sodium : 530 milligrams
- Sugar : 3 grams
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