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Japanese Egg Sandwich (Tamago Sando)

yield: 4 total time: 25 minutes
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Ingredients

  • 6 eggs large Pete and Gerry’s Organic
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons milk or plant milk, Optional, Footnote 1
  • 4 tablespoons Japanese Mayonnaise
  • 4 slices milk bread Japanese
  • 2 tablespoons unsalted butter softened
  • chives sliced, for garnish, Optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 335 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 7 grams
  • Sodium : 530 milligrams
  • Sugar : 3 grams
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