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Hokkaido Milk Toast (Japanese style)

yield: 20 total time: 135 minutes
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Ingredients

  • 4 cups bread flour
  • 3/4 cup caster sugar
  • 1 5/16 teaspoons salt
  • 5/8 tablespoon full cream milk power（original recipe calls for a kind of natural milk essence
  • 15/16 tablespoon dried yeast instant
  • 5 2/3 tablespoons egg whisked
  • 7 7/8 tablespoons whipping cream
  • 2 15/16 tablespoons milk
  • 6 1/2 ounces tangzhong method of making tangzhong
  • 3 7/16 tablespoons unsalted butter melted

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 30 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 170 milligrams
  • Sugar : 4 grams
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