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Hokkaido Milk Toast (Japanese style)

yield: 20 total time: 135 minutes

Ingredients

4 cups bread flour
3/4 cup caster sugar
1 5/16 teaspoons salt
5/8 tablespoon full cream milk power（original recipe calls for a kind of natural milk essence
15/16 tablespoon dried yeast instant
5 2/3 tablespoons egg whisked
7 7/8 tablespoons whipping cream
2 15/16 tablespoons milk
6 1/2 ounces tangzhong method of making tangzhong
3 7/16 tablespoons unsalted butter melted

Nutrition

Calories : 150 calories
Carbohydrate : 25 grams
Cholesterol : 30 milligrams
Fat : 4 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 2 grams
Sodium : 170 milligrams
Sugar : 4 grams

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