Three Envelope Roast
yield: 7
total time: 485 minutes
Ingredients
- 3 cups potatoes chopped and peeled, 1 - 1½ inches in size, about 4 potatoes
- 3 cups carrots chopped and peeled, 1½ - 2 inches in size, about 6 carrots
- 1 cup yellow onion chopped, about ½ onion
- 1 7/8 ounces McCormick Brown Gravy Mix
- 1 ounce Hidden Valley Ranch
- 1 11/16 ounces italian dressing mix
- 2 cups warm water
- 3 pounds beef chuck roast
Nutrition
- Calories : 570 calories
- Carbohydrate : 17 grams
- Cholesterol : 130 milligrams
- Fat : 37 grams
- Fiber : 3 grams
- Protein : 39 grams
- SaturatedFat : 14 grams
- Sodium : 190 milligrams
- Sugar : 4 grams
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