Ingredients
- 7 2/3 tablespoons plain flour
- 3 tablespoons arrowroot powder
- 2 teaspoons baking powder
- 1/4 teaspoon xanthum gum
- 1 cup muscovado sugar dark brown
- 3 tablespoons cocoa powder
- 1 3/8 cups breadcrumbs fresh white
- 1/2 teaspoon mixed spice ground
- 1/2 teaspoon ground cinnamon
- 2 oranges approx 100ml orange juice
- 4 tablespoons vegetable oil
- 5 3/8 tablespoons water
- 4 tablespoons brandy or contreau
- 1 teaspoon orange extract natural, optional
- 9/16 cup dark chocolate chips
- 1 7/16 cups brandy soaked mixed dried fruit & citrus peel*
- 2/3 cup pitted dates chopped into small pieces
- 4 1/4 cups pudding basin/tin
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