Fruit & Nut Christmas Pudding Loaf

Ingredients

• 1 2/3 cups fruits dried mixed
• 5/8 cup cherries glacé
• 1/2 teaspoon orange zest
• 1 lemon zest
• 1 apples Bramley, about 175g, grated,
• 5/8 cup apple juice good
• 2 tablespoons brandy
• 2 tablespoons cointreau or use more brandy
• 5/8 cup butter plus extra for greasing
• 7/8 cup dark muscovado sugar
• 2 large eggs beaten
• 2/3 cup self raising flour
• 15/16 cup breadcrumbs white
• 2 tablespoons golden syrup
• 2 teaspoons mixed spice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 7/8 ounce toasted hazelnuts pecan nuts and blanched almonds, roughly chopped
• 3 1/2 tablespoons butter
• 6 2/3 tablespoons dark muscovado sugar
• 1 tablespoon golden syrup
• 1 tablespoon brandy
• 7/8 ounce toasted hazelnuts each, pecan nuts, blanched almonds and glacé cherries, left whole
• icing sugar for dusting, optional
• 2 3/4 tablespoons pecans nuts
• 2 3/4 tablespoons almonds blanched
• 2 7/8 tablespoons cherries glace

Nutrition

• Calories : 470 calories
• Carbohydrate : 54 grams
• Cholesterol : 105 milligrams
• Fat : 25 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 13 grams
• Sodium : 420 milligrams
• Sugar : 33 grams