Hibiscus Tea Cocktail
yield: 4
total time: 15 minutes
Ingredients
- 2 cups water
- 1/2 cup hibiscus tea loose leaf, or dried hibiscus flowers
- 1/2 cup granulated sugar
- 2 ounces vodka
- 1/2 ounce hibiscus tea
- 1 1/4 ounces pineapple juice
- mint sprigs for serving
- maraschino cherry for serving
Nutrition
- Calories : 150 calories
- Carbohydrate : 31 grams
- Sodium : 5 milligrams
- Sugar : 30 grams
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