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Hershey Bar Cake

yield: 4 total time: 35 minutes
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Ingredients

  • 1 box chocolate cake mix Swiss
  • 1 box vanilla instant pudding
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup oil
  • 8 ounces cream cheese at room temperature
  • 1 cup powdered sugar
  • 1/2 cup granulated sugar
  • 16 ounces cool whip container of, * I'm not sure of the ounces...I get the largest one..whatever size that is! Lots of cool whip is w…
  • 1 Hershey bar Giant, again...I get the biggest one they have! I chop it in my mini food processor.
  • 2 cups chopped pecans depending on what you like. - again....we like a lot.
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