Shakshuka Soup with Swiss Chard

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion diced
• 1 red bell pepper cored, seeded, and diced
• 3 jalapeño peppers seeded and finely diced, 1/2 cup
• 4 cloves garlic minced
• 4 teaspoons paprika regular, not smoked
• 1 tablespoon cumin
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon cayenne pepper
• 28 ounces whole peeled tomatoes
• 28 ounces crushed tomatoes
• 1/2 bunch Swiss chard stemmed and sliced crosswise into ribbons, 4 cups
• 6 eggs poached, see note
• 3/4 cup crumbled feta cheese
• fresh parsley Chopped

Nutrition

• Calories : 840 calories
• Carbohydrate : 79 grams
• Cholesterol : 685 milligrams
• Fat : 42 grams
• Fiber : 23 grams
• Protein : 48 grams
• SaturatedFat : 15 grams
• Sodium : 3880 milligrams
• Sugar : 10 grams