Ingredients
- 2 pounds pork chops See Note 1
- 1 teaspoon salt divided
- 2 teaspoons black pepper divided
- 6 slices bacon cut into 1/2 inch pieces, See Note 2
- 1 large white onion chopped
- 3 garlic cloves minced
- 2 teaspoons fresh thyme chopped
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1/2 teaspoon Tabasco or favorite hot sauce
- 2 tablespoons cornstarch
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 1/4 cup fresh parsley chopped
- 1 pound egg noodles
Nutrition
- Calories : 960 calories
- Carbohydrate : 90 grams
- Cholesterol : 235 milligrams
- Fat : 33 grams
- Fiber : 4 grams
- Protein : 71 grams
- SaturatedFat : 10 grams
- Sodium : 1950 milligrams
- Sugar : 4 grams
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