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Halloween Pumpkin Soup

yield: 6 total time: 35 minutes

Ingredients

6 cups chicken broth
15 canned pumpkin
1 cup eel
1 clove garlic peeled and minced
1 1/2 teaspoons salt
1/2 teaspoon dried thyme
freshly ground black pepper to taste
1/2 cup whipping cream
1/2 cup pumpkin seed for garnish, optional
fresh chervil finely chopped, for garnish, optional

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