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French Breakfast Muffins

yield: 4 total time: 30 minutes
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Ingredients

  • 1/3 cup butter melted
  • 1/2 cup sugar
  • 1 egg preferably room temperature
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter melted
  • 1 teaspoon cinnamon

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 25 grams
  • Sodium : 810 milligrams
  • Sugar : 52 grams
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