Seitan Makhani (Vegan-Style Indian Butter Chicken)

Ingredients

• 1 tablespoon peanut oil
• 1 shallot finely chopped
• 1/4 cup onion chopped
• 2 tablespoons vegan margarine
• 2 teaspoons lemon juice
• 1 teaspoon ground ginger
• 2 cloves garlic minced
• 2 teaspoons garam masala
• 2 teaspoons curry powder
• 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 1 bay leaf
• 1 cup tomato puree
• 1 cup soy milk
• 1/4 cup plain yogurt vegan
• 1/4 teaspoon cayenne pepper or to taste
• 1 pinch salt
• black pepper to taste
• 1 1/2 teaspoons peanut oil
• 16 ounces chicken 1 package, style seitan, cut into strips or cubes
• 2 teaspoons garam masala
• 1 pinch cayenne pepper
• 1 tablespoon cornstarch
• 1/4 cup cold water

Nutrition

• Calories : 220 calories
• Carbohydrate : 13 grams
• Cholesterol : 50 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 18 grams
• SaturatedFat : 2.5 grams
• Sodium : 330 milligrams
• Sugar : 4 grams
• TransFat : 0.5 grams