Recipes details Download PDF
Site Logo

Vegan Vietnamese Quinoa & Jackfruit Summer Rolls

yield: 4 total time: 55 minutes
Icon site

Ingredients

  • 1 medium carrot chopped into matchsticks
  • 1 cup quinoa I Heart Keenwah Toasted
  • 2 cups water
  • 1 cup beets cooked
  • 8 basil leaves
  • 16 mint leaves
  • 1/2 cup chicken Herbivorous vegan Shredded Jackfruit
  • 8 sheets vietnamese rice paper
  • 1/4 cup creamy peanut butter natural-style
  • 2 tablespoons water
  • 1 tablespoon hoisin sauce
  • 1/2 tablespoon lime juice freshly squeezed, from 1/2 lime
  • 1 tablespoon soy sauce
  • 1 teaspoon Sriracha
  • 1 teaspoon maple syrup

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 20 milligrams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 17 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 450 milligrams
  • Sugar : 7 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Vegan Vietnamese Quinoa & Jackfruit Summer Rolls above. You can see more 15 healthy vietnamese rice paper rolls recipe Savor the mouthwatering goodness! to get more great cooking ideas.

Recipes with Similar Ingredients