Vegan Vietnamese Quinoa & Jackfruit Summer Rolls
yield: 4
total time: 55 minutes
Ingredients
- 1 medium carrot chopped into matchsticks
- 1 cup quinoa I Heart Keenwah Toasted
- 2 cups water
- 1 cup beets cooked
- 8 basil leaves
- 16 mint leaves
- 1/2 cup chicken Herbivorous vegan Shredded Jackfruit
- 8 sheets vietnamese rice paper
- 1/4 cup creamy peanut butter natural-style
- 2 tablespoons water
- 1 tablespoon hoisin sauce
- 1/2 tablespoon lime juice freshly squeezed, from 1/2 lime
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha
- 1 teaspoon maple syrup
Nutrition
- Calories : 320 calories
- Carbohydrate : 39 grams
- Cholesterol : 20 milligrams
- Fat : 12 grams
- Fiber : 6 grams
- Protein : 17 grams
- SaturatedFat : 2.5 grams
- Sodium : 450 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Vegan Vietnamese Quinoa & Jackfruit Summer Rolls above. You can see more 15 healthy vietnamese rice paper rolls recipe Savor the mouthwatering goodness! to get more great cooking ideas.