Vegan Vietnamese Quinoa & Jackfruit Summer Rolls

Ingredients

• 1 medium carrot chopped into matchsticks
• 1 cup quinoa I Heart Keenwah Toasted
• 2 cups water
• 1 cup beets cooked
• 8 basil leaves
• 16 mint leaves
• 1/2 cup chicken Herbivorous vegan Shredded Jackfruit
• 8 sheets vietnamese rice paper
• 1/4 cup creamy peanut butter natural-style
• 2 tablespoons water
• 1 tablespoon hoisin sauce
• 1/2 tablespoon lime juice freshly squeezed, from 1/2 lime
• 1 tablespoon soy sauce
• 1 teaspoon Sriracha
• 1 teaspoon maple syrup

Nutrition

• Calories : 320 calories
• Carbohydrate : 39 grams
• Cholesterol : 20 milligrams
• Fat : 12 grams
• Fiber : 6 grams
• Protein : 17 grams
• SaturatedFat : 2.5 grams
• Sodium : 450 milligrams
• Sugar : 7 grams