Healthy Vietnamese Pho Soup
yield: 6
total time: 35 minutes
Ingredients
- 5 15/16 cups noodles House Foods Shirataki Spaghetti
- 1 onion medium, chopped
- 1 tablespoon ginger
- garlic
- 2 teaspoons canola oil
- kosher salt
- pepper
- 3 3/4 cups chicken stock
- sliced chicken optional
- 2 tablespoons fish sauce optional
- 1 tablespoon sesame oil
- 1 cup bean sprouts fresh
- 4 scallions chopped
- 2 jalapeno peppers red and green, seeds and veins removed, optional
- hoisin sauce
- gluten
- Sriracha sauce
Nutrition
- Calories : 510 calories
- Carbohydrate : 40 grams
- Cholesterol : 175 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 54 grams
- SaturatedFat : 3 grams
- Sodium : 1090 milligrams
- Sugar : 7 grams
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