Ingredients
- 1/2 green bell pepper large, chopped
- 1/2 red bell pepper large, chopped
- 1/2 jalapeño pepper finely chopped, optional
- 2 cloves garlic minced
- 1 onion large, chopped
- 3 cups black beans cooked, 2 cans rinsed and drained
- 2 medium tomatoes diced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- corn tortillas –at least 12
- 3 cups refried beans fatfree
- 1 cup salsa
- 1 can enchilada sauce or 1 1/2 cups homemade
- sliced black olives optional
Nutrition
- Calories : 200 calories
- Carbohydrate : 36 grams
- Fat : 1.5 grams
- Fiber : 12 grams
- Protein : 11 grams
- Sodium : 900 milligrams
- Sugar : 3 grams
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