Chinese Egg Rolls
yield: 12
total time: 65 minutes
Ingredients
- 1 tablespoon vegetable oil 15ml
- 3 cups shiitake mushrooms 171g 1/8 inch thick slices
- 1 1/2 cups carrots 87g 1/8 inch thick slices
- 3 cups napa cabbage 90g 1/8 inch thick slices
- 1 1/2 cups bean sprouts
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/3 cup green onions 17g thinly sliced
- 4 teaspoons soy sauce 20ml
- 1/2 teaspoon sesame oil
- 12 egg roll wrappers thin, about 7-inch by 7-inch
- 1 large egg white whisked
- peanut oil
- peanut oil
- canola oil
Nutrition
- Calories : 160 calories
- Carbohydrate : 23 grams
- Cholesterol : 5 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 0.5 grams
- Sodium : 300 milligrams
- Sugar : 1 grams
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