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Chinese Egg Rolls

yield: 12 total time: 65 minutes
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Ingredients

  • 1 tablespoon vegetable oil 15ml
  • 3 cups shiitake mushrooms 171g 1/8 inch thick slices
  • 1 1/2 cups carrots 87g 1/8 inch thick slices
  • 3 cups napa cabbage 90g 1/8 inch thick slices
  • 1 1/2 cups bean sprouts
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/3 cup green onions 17g thinly sliced
  • 4 teaspoons soy sauce 20ml
  • 1/2 teaspoon sesame oil
  • 12 egg roll wrappers thin, about 7-inch by 7-inch
  • 1 large egg white whisked
  • peanut oil
  • peanut oil
  • canola oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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