Ingredients
- 3 tablespoons butter
- 1 onion medium, coarsely chopped
- 1 large carrot peeled and coarsely chopped
- 1 stalk celery coarsely chopped
- 4 cloves garlic finely minced
- 1/3 cup all purpose flour
- 2 1/2 cups low sodium chicken broth or no-salt added
- 1/2 cup water
- 2 sprigs fresh thyme or 1/2 tablespoon dried
- 2 bay leaves
- 8 pounds bone-in skin-on turkey breast
- salt
- pepper
Nutrition
- Calories : 100 calories
- Carbohydrate : 10 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 3 grams
- Sodium : 180 milligrams
- Sugar : 1 grams
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