Ingredients
- 1 cup Greek yogurt
- 1 cup low fat cottage cheese small curd
- 8 ounces spinach frozen, thawed and drained
- 6 ounces artichokes in water, drained
- 1/2 cup mozzarella skim, shredded
- 2 tablespoons Parmesan
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- black pepper to taste
Nutrition
- Calories : 90 calories
- Carbohydrate : 7 grams
- Cholesterol : 10 milligrams
- Fat : 3 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 2 grams
- Sodium : 240 milligrams
- Sugar : 3 grams
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