Ingredients
- 3 bunches collard greens fresh, thoroughly washed
- 1/4 cup olive oil
- 3 tablespoons kosher salt
Nutrition
- Calories : 110 calories
- Carbohydrate : 7 grams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 1.5 grams
- Sodium : 3610 milligrams
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