South Indian paruppu

Ingredients

• 1 1/2 cups water
• 1/8 teaspoon turmeric
• 1 pinch asafoetida
• salt as needed
• 2 teaspoons oil
• 1/4 teaspoon mustard
• 1/2 teaspoon urad dal
• 1/2 teaspoon cumin seeds
• 1 pinch asafoetida
• 1 green chilli chopped
• 1 sprig curry leaves

Nutrition

• Calories : 30 calories
• Carbohydrate : 2 grams
• Fat : 2.5 grams
• Sodium : 200 milligrams
• Sugar : 1 grams