South Indian paruppu
yield: 4
total time: 20 minutes
Ingredients
- 1 1/2 cups water
- 1/8 teaspoon turmeric
- 1 pinch asafoetida
- salt as needed
- 2 teaspoons oil
- 1/4 teaspoon mustard
- 1/2 teaspoon urad dal
- 1/2 teaspoon cumin seeds
- 1 pinch asafoetida
- 1 green chilli chopped
- 1 sprig curry leaves
Nutrition
- Calories : 30 calories
- Carbohydrate : 2 grams
- Fat : 2.5 grams
- Sodium : 200 milligrams
- Sugar : 1 grams
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