Garlic Butter Shrimp and Quinoa
yield: 4
total time: 55 minutes
Ingredients
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 5 teaspoons minced garlic divided
- 2 cups quinoa uncooked
- 1 teaspoon chili powder divided
- 4 cups vegetable broth
- 6 tablespoons salted butter divided
- 1 pound shrimp raw tail-on
- salt
- pepper
- fresh parsley for serving
- fresh lemon juice for serving
Nutrition
- Calories : 660 calories
- Carbohydrate : 66 grams
- Cholesterol : 220 milligrams
- Fat : 28 grams
- Fiber : 7 grams
- Protein : 36 grams
- SaturatedFat : 12 grams
- Sodium : 1440 milligrams
- Sugar : 4 grams
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