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Healthy Blueberry Greek Yogurt Scones

yield: 6 total time: 35 minutes
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Ingredients

  • 2/3 cup all purpose flour
  • 1/2 cup white whole wheat flour or whole wheat pastry flour
  • 3 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/3 cup nonfat plain greek yogurt
  • 1/2 teaspoon vanilla
  • 3 tablespoons butter
  • 1 egg white
  • 1/2 cup frozen blueberries or fresh
  • cooking spray
  • 1/2 tablespoon granulated sugar
  • 1 pinch canela

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 300 milligrams
  • Sugar : 10 grams
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