Quinoa Salad with Avocado, Radishes, Cucumbers, and Cumin-Lime Vinaigrette

Ingredients

• 1 cup quinoa rinsed well with cold water
• 2 cups water
• 2 avocados peeled and diced in 3/4 inch pieces
• 1 lime juice t fresh-squeezed, for tossing avocado
• 1 cup radishes chopped, diced in 1/2 inch pieces
• 1 cucumber large, peeled with thin green stripes remaining, seeds scraped out, and diced in 1/2 inch pieces
• 1/4 cup sliced green onions thinly
• 3 lime juice t fresh-squeezed
• ground cumin 1/2 tsp.
• seasoning 1/2 tsp. Spike, or use other all purpose seasoning blend of your choice
• 1/2 teaspoon sea salt vege-sal, or use 1/4 tsp
• 2 tablespoons extra virgin olive oil

Nutrition

• Calories : 330 calories
• Carbohydrate : 35 grams
• Fat : 20 grams
• Fiber : 9 grams
• Protein : 7 grams
• SaturatedFat : 2.5 grams
• Sodium : 260 milligrams
• Sugar : 3 grams