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Classic Baba Ghanoush

yield: 12 total time: 45 minutes
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Ingredients

  • 2 eggplants medium, about 3 lbs. total, roasted
  • 1/3 cup tahini from light seeds, not "dark tahini"
  • 3 garlic cloves roasted, or 1 clove raw garlic, crushed
  • 2 fresh lemons juiced, or more to taste
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt or more to taste
  • 1 pinch cayenne pepper
  • 2 tablespoons fresh parsley minced, for garnish, optional
  • paprika for garnish, optional
  • extra-virgin olive oil

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 10 grams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 105 milligrams
  • Sugar : 2 grams
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