Ingredients
- 2 pounds beef top round roast flank steak works
- 1/2 cup red wine
- 1/4 cup worcestershire sauce
- 2 tablespoons hot sauce frank’s red
- 4 cloves garlic cloves thinly sliced
- 1 onions chopped
- 1/4 cup chopped parsley
- 3 tablespoons black pepper
- 3 tablespoons oregano chopped
- 2 tablespoons olive oil
- 1 diced onion
- 2 cloves garlic cloves minced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 tablespoons chopped parsley freshly
- 1 tablespoon chopped cilantro freshly
- 2 teaspoons oregano freshly chopped
- 32 ounces crushed tomatoes
- 1 bay leaf
- 1/4 cup pepperoncini jar
Nutrition
- Calories : 480 calories
- Carbohydrate : 23 grams
- Cholesterol : 105 milligrams
- Fat : 27 grams
- Fiber : 6 grams
- Protein : 33 grams
- SaturatedFat : 10 grams
- Sodium : 540 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
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