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Greek Yogurt Dill Potato Salad

yield: 1 total time: 30 minutes
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Ingredients

  • 1 1/2 pounds potatoes baby golden, cut in 1/2 cubes
  • 1/2 cup greek yogurt
  • 1 tablespoon grainy mustard
  • 1/2 lemon juiced large, or one small lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 2 tablespoons dill fresh chopped
  • dill Garnish: additional, optional

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 120 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1460 milligrams
  • Sugar : 14 grams
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