Indian Scrambled Eggs

Ingredients

• 1 tablespoon olive oil or butter
• 1 serrano chili seeded and finely chopped
• 1 cup onion 1 medium onion finely chopped
• 2 tablespoons mushrooms finely chopped, about 2 crimini or button mushrooms
• 1 teaspoon ginger grated fine
• 1 cup broccoli florets finely chopped
• 1 cup Roma tomato 1 roma tomato chopped
• 4 large eggs
• 2 tablespoons chopped cilantro for garnish, optional
• spices
• 1 teaspoon salt adjust to taste
• 1 teaspoon turmeric
• 1 teaspoon coriander powder
• 1 teaspoon Kashmiri red chili powder or ⅛ cayenne, adjust to taste
• masala unchecked½ tsp Pav Bhaji, optional but highly recommended

Nutrition

• Calories : 150 calories
• Carbohydrate : 10 grams
• Cholesterol : 210 milligrams
• Fat : 9 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 2 grams
• Sodium : 680 milligrams
• Sugar : 4 grams