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Healthy Mexican Street Corn Burrito Bowls

yield: 4 total time: 40 minutes
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Ingredients

  • 1 cup brown rice uncooked
  • 2 cans sweet corn 15 ounces EACH
  • 2 red bell peppers thinly sliced; seeds removed
  • 1/2 bunch fresh cilantro chopped
  • 3 green onions chopped
  • 1 tablespoon jalapeƱo diced
  • 1/2 teaspoon paprika
  • 15 ounces black beans drained and rinsed
  • 1 avocado large
  • 1/2 cup mayo Kraft Avocado Oil
  • 2 limes large, separated
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Sriracha
  • salt
  • pepper

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 80 grams
  • Cholesterol : 10 milligrams
  • Fat : 19 grams
  • Fiber : 18 grams
  • Protein : 14 grams
  • SaturatedFat : 3 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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