Recipes details Download PDF
Site Logo

Instant Pot Mexican Chicken

yield: 6 total time: 375 minutes
Icon site

Ingredients

  • 2 pounds chicken preferrably boneless and skinless, *see head note
  • 1 cup tomato sauce or salsa
  • 2 tablespoons worcestershire sauce or soy sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt or more to taste
  • fresh cracked black pepper to taste
  • 1/2 teaspoon chipotle powder or to taste, optional, for spicy flavor

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 100 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 31 grams
  • SaturatedFat : 2 grams
  • Sodium : 550 milligrams
  • Sugar : 5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Instant Pot Mexican Chicken above. You can see more 15 healthy mexican recipe with chicken Ignite your passion for cooking! to get more great cooking ideas.

Recipes with Similar Ingredients