Crock Pot Mexican Pulled Pork Tacos
yield: 6
total time: 308 minutes
Ingredients
- 3 pounds pork loin Smithfield Garlic & Herb
- 1 can diced tomatoes
- 1/2 cup orange juice
- 1/2 lime juice from
- 3 garlic cloves sliced thinly
- 2 bay leaves small
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano dry
- 1/2 teaspoon smoked paprika optional
- tortillas small
- sour cream
- lettuce optional
- taco toppings optional
- 3 tablespoons cold water
- 1 tablespoon cornstarch
- black beans optional
- taco toppings favorite
Nutrition
- Calories : 550 calories
- Carbohydrate : 18 grams
- Cholesterol : 145 milligrams
- Fat : 32 grams
- Fiber : 3 grams
- Protein : 49 grams
- SaturatedFat : 10 grams
- Sodium : 680 milligrams
- Sugar : 4 grams
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