Mexican Lasagna with Tortillas
yield: 4
total time: 80 minutes
Ingredients
- 8 ounces pork or chicken, cubed
- 4 cups beans pinto, black, or kidney
- 28 ounces diced tomatoes can of
- 6 tortillas Large
- 2 cups mozzarella cheese shredded
- 2 onions Large, diced
- 2 cups fresh mushrooms sliced
- 1 bell pepper diced
- 1 cup corn
- 2 large carrots sliced
- 1 tablespoon canola oil
- 4 large garlic cloves minced
- 3 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon red pepper flakes
- ground pepper Fresh, to taste
Nutrition
- Calories : 800 calories
- Carbohydrate : 96 grams
- Cholesterol : 80 milligrams
- Fat : 29 grams
- Fiber : 15 grams
- Protein : 43 grams
- SaturatedFat : 11 grams
- Sodium : 1110 milligrams
- Sugar : 20 grams
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