Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 22 white corn tortillas mini, warmed on a skillet*
- pico de gallo
- 1/2 cup fresh cilantro chopped
- fresh lime juice
- hot sauce optional, our favorite for Mexican food is Valentina
- sour cream optional
- 4 tablespoons orange juice
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons lime juice
- 3 garlic cloves minced
- 1 1/2 tablespoons ancho chili powder or chipotle chili powder
- 2 teaspoons oregano
- 2 teaspoons paprika
- 1/4 teaspoon cinnamon
- 1 teaspoon salt
- black pepper
Nutrition
- Calories : 540 calories
- Carbohydrate : 69 grams
- Cholesterol : 115 milligrams
- Fat : 11 grams
- Fiber : 10 grams
- Protein : 45 grams
- SaturatedFat : 2.5 grams
- Sodium : 920 milligrams
- Sugar : 4 grams
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