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Mexican Chicken Salad

yield: 4 total time: 15 minutes
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Ingredients

  • 2 cups chicken leftover, shredded
  • 1/3 cup mayo plus more as desired
  • 2 tablespoons white onion chopped
  • 1 Roma tomato seeded and diced
  • 1 bunch cilantro chopped
  • 1/2 jalapeno seeded and diced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cumin
  • 1/2 teaspoon cayenne
  • 1 pinch salt
  • ground black pepper fresh

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 80 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 2 grams
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