Mexican Chicken Salad
yield: 4
total time: 15 minutes
Ingredients
- 2 cups chicken leftover, shredded
- 1/3 cup mayo plus more as desired
- 2 tablespoons white onion chopped
- 1 Roma tomato seeded and diced
- 1 bunch cilantro chopped
- 1/2 jalapeno seeded and diced
- 1 tablespoon lemon juice
- 1/4 teaspoon cumin
- 1/2 teaspoon cayenne
- 1 pinch salt
- ground black pepper fresh
Nutrition
- Calories : 210 calories
- Carbohydrate : 7 grams
- Cholesterol : 80 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 2 grams
- Sodium : 300 milligrams
- Sugar : 2 grams
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