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Easy Mexican Chicken Bowl

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound chicken breast cut into bite sized pieces
  • 1 cup onion sliced
  • 1 cup red bell pepper
  • 2 teaspoons garlic salt
  • 1 teaspoon smoked paprika
  • 1 tablespoon taco seasoning
  • 14 ounces canned tomatoes fire-roasted
  • 2 cups cooked rice
  • 1 cup green onion sliced

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 75 milligrams
  • Fat : 3.5 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 1 grams
  • Sodium : 320 milligrams
  • Sugar : 4 grams
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