Healthy Burrito Bowl

Ingredients

• 2 cups brown rice prepared
• 2 cups red quinoa prepared
• 2 cans pinto beans drained and rinsed
• 1 tablespoon taco seasoning
• 3 cups butternut squash peeled, and cut into 1 inch cubes
• 1 red onion cut into slivers
• 1 red bell pepper cut into bite sized pieces similar to the the butternut squash pieces
• 2 limes juiced
• 1 tablespoon taco seasoning
• 1 cup grape tomatoes cut in alves
• 1 cup corn salsa
• 1/4 cup sour cream cashew
• 2 avocados cut into thin slices
• 1 jalapeno deseeded, deveined, and sliced thin
• 1/4 cup salsa choice
• 1/2 cup chili sauce creamy green
• 1/4 cup chopped cilantro

Nutrition

• Calories : 1040 calories
• Carbohydrate : 182 grams
• Cholesterol : 5 milligrams
• Fat : 26 grams
• Fiber : 25 grams
• Protein : 31 grams
• SaturatedFat : 6 grams
• Sodium : 1190 milligrams
• Sugar : 15 grams