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Healthy Burrito Bowl

yield: 4 total time: 25 minutes
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Ingredients

  • 2 cups brown rice prepared
  • 2 cups red quinoa prepared
  • 2 cans pinto beans drained and rinsed
  • 1 tablespoon taco seasoning
  • 3 cups butternut squash peeled, and cut into 1 inch cubes
  • 1 red onion cut into slivers
  • 1 red bell pepper cut into bite sized pieces similar to the the butternut squash pieces
  • 2 limes juiced
  • 1 tablespoon taco seasoning
  • 1 cup grape tomatoes cut in alves
  • 1 cup corn salsa
  • 1/4 cup sour cream cashew
  • 2 avocados cut into thin slices
  • 1 jalapeno deseeded, deveined, and sliced thin
  • 1/4 cup salsa choice
  • 1/2 cup chili sauce creamy green
  • 1/4 cup chopped cilantro

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 182 grams
  • Cholesterol : 5 milligrams
  • Fat : 26 grams
  • Fiber : 25 grams
  • Protein : 31 grams
  • SaturatedFat : 6 grams
  • Sodium : 1190 milligrams
  • Sugar : 15 grams
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