Ingredients
- 14 1/2 ounces red beans drained and rinsed
- 14 1/2 ounces black bean drained and rinsed
- 1 cup corn
- 1 1/4 cups tomatoes diced
- 3/4 cup celery diced
- 3/4 cup onion diced
- 2 cloves garlic pressed or smashed and sprinkled with a pinch of salt
- 2 serrano pepper seeded and minced, you can also leave the seeds if you want a much spicier salad
- 3 tablespoons fresh cilantro cleaned and chopped
- 1 lime about 2-3 Tablespoons
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon chili powder
- 3/4 teaspoon ground cumin
Nutrition
- Calories : 340 calories
- Carbohydrate : 65 grams
- Fat : 1 grams
- Fiber : 18 grams
- Protein : 22 grams
- Sodium : 490 milligrams
- Sugar : 5 grams
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