Ingredients
- 1 3/4 cups elbow macaroni whole wheat pasta
- 1 pinch salt
- 3 tablespoons butter unsalted, divided
- 1 1/3 cups Monterey Jack cheese shredded
- 1 1/3 cups cheddar cheese shredded
- 1/3 cup Greek yogurt plain
- 1/2 cup whole wheat breadcrumbs
Nutrition
- Calories : 290 calories
- Carbohydrate : 22 grams
- Cholesterol : 50 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 13 grams
- SaturatedFat : 11 grams
- Sodium : 340 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Healthy Mac and Cheese with Greek Yogurt above. You can see more 19 healthy mac and cheese recipe with greek yogurt Cook up something special! to get more great cooking ideas.