Ingredients
- 1/2 pound spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 2 1/2 pounds tomatoes roughly chopped
- 1/2 teaspoon salt
- 1 dash black pepper fresh
- 8 basil leaves large, torn into pieces, plus extra for garnish
Nutrition
- Calories : 430 calories
- Carbohydrate : 73 grams
- Fat : 11 grams
- Fiber : 6 grams
- Protein : 14 grams
- SaturatedFat : 1.5 grams
- Sodium : 420 milligrams
- Sugar : 14 grams
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