Ingredients
- 3 cups low sodium chicken broth
- 1/2 cup sun dried tomatoes no oil
- 1/2 tablespoon Italian seasoning
- 1 tablespoon minced garlic
- 2 pounds chicken breast about 2 large breasts, diced into 1-inch cubes
- 12 ounces whole wheat noodles I used one 12 oz. box
- 2 cups baby spinach
- 3/4 cup 2% plain Greek yogurt
- 3/4 cup cottage cheese
- 2/3 cup Parmesan
- 1/4 cup fresh basil 1 tsp dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Nutrition
- Calories : 500 calories
- Carbohydrate : 46 grams
- Cholesterol : 155 milligrams
- Fat : 12 grams
- Fiber : 3 grams
- Protein : 50 grams
- SaturatedFat : 4.5 grams
- Sodium : 800 milligrams
- Sugar : 4 grams
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