Olive Oil Dip for Italian Bread
yield: 4
total time: 5 minutes
Ingredients
- 1/4 cup olive oil
- 5 cloves garlic
- 2 tablespoons balsamic vinegar
- 2 tablespoons Parmesan cheese
- 1 tablespoon dried oregano crushed
- ground black pepper fresh, to taste
Nutrition
- Calories : 150 calories
- Carbohydrate : 3 grams
- Cholesterol : 5 milligrams
- Fat : 14 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 55 milligrams
- Sugar : 1 grams
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