Ingredients
- 1/2 cup extra-virgin olive oil high quality
- 1/2 cup red wine vinegar high quality
- 1 lemon large, juiced, or 2 small ones
- 2 teaspoons minced garlic
- 2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon sea salt adjust to personal taste
- 1/4 teaspoon black pepper fresh, adjust to personal taste
Nutrition
- Calories : 1020 calories
- Carbohydrate : 16 grams
- Fat : 108 grams
- Fiber : 7 grams
- Protein : 2 grams
- SaturatedFat : 15 grams
- Sodium : 610 milligrams
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