Healthy Egg Salad with Greek Yogurt
yield: 4
total time: 20 minutes
Ingredients
- 8 large eggs cooked
- 1/4 cup greek yogurt or plain, 2%+ fat
- 3 tablespoons mayo optional
- 3 tablespoons red onion minced
- 1 tablespoon Dijon mustard
- 2 tablespoons dill or parsley finely chopped
- 1/2 teaspoon smoked paprika or regular
- 1 pinch salt
- ground black pepper to taste
Nutrition
- Calories : 210 calories
- Carbohydrate : 6 grams
- Cholesterol : 430 milligrams
- Fat : 15 grams
- Protein : 14 grams
- SaturatedFat : 4 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
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