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Curried Chickpea Salad

yield: 5 total time: 65 minutes

2 cans chickpeas garbanzo beans, rinsed well and drained
4 teaspoons olive oil 1 T + 1 tsp.
2 onions small, finely chopped
1 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
4 tablespoons chopped cilantro
2 tablespoons lemon juice plus more to brighten the flavor when serving if desired
sea salt to taste

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